These came out MUCH better than expected! I wasn’t too sure of myself going into this, but I love cooking, so I figured, “What do I have to lose!?” The answer, “NOTHING!!” Cooking is a learning process that I totally enjoy! They came out awesome and you can make the dough in whatever shape, size and quantity needed for your recipe.
So, without further ado, here it is!
Gathering all the ingredients needed.
At this point, I’m really hoping this works.
Here goes nothing … yeast time!
And away we go! Mixing it all together.
Workin’ that dough!
We’re getting there!
Now, it’s a waiting game ….
She’s a beauty and double in size 🙂
A few other steps in-between these, but at this point the dough is all yours to do what you will. Shape, size, whatever! Have fun!
Now, off they go!
And just after a few minutes, you truly have a beautiful piece of delicious warm bread! So comforting.
It’s cooling time, if they last!
Getting ready for stuffing …
Ahhh. And there you have it! Egg Salad jam-packed into our freshly baked bread! Life is good! 😛
Here’s the link to the recipe: https://www.allrecipes.com/recipe/23284/french-bread-rolls-to-die-for/?clickId=right%20rail0&internalSource=rr_feed_recipe_sb&referringId=6882%20referringContentType%3Drecipe
Give it a try and you’ll see you have nothing to lose!